Vina Elena Bruma del Estrecho Marin (750ml)

The vines used to make this wine are planted on both sides of the valley: those in the east are subject to more shade and give the wine freshness, minerality and elegance, while those in the west receive more sunlight that gives the wine the characteristic maturity and warmth.  These goblet-pruned vines, which are planted using traditional distances of 2.8 x 2.8m in permeable, stony soils, capture and retain precious moisture from the region’s scant rainfall by bedding their roots deep into the fathomless soils in order
to survive periods of extreme drought.   100% Monastrell grapes hand harvested and fermented in temperature controlled stainless steel with native yeasts and minimum sulphur use. The wine rests for 8 months in non epoxy cement tanks and is bottled without fining.