Made exclusively for Grape Witches in Toronto, and a little bit for Bishop’s Cellar.
A sparkling wine made entirely of wild Nova Scotia blueberries? Yes please! Only 228 bottles were produced of Blue-Nat, a sparkling blueberry wine from Halifax’s Sourwood. It’s like a mash-up of your favourite new wave cider with the most gluggable sparkling red. Wild fermented for three weeks and bottled with no additives, fining or filtering, it’s all soft, friendly fizz and deep, savoury aromatics, like a juicy Gamay meets an herby Cab Franc. Think macerated blueberries with the squelch of muddy blackberries, chewing on spearmint sprigs, cassia bark, fresh mulberry, an entire bushel of coronation grapes, tart berry acid & a clean, juicy finish. Drink it ice cold for optimum refreshment & pair with your most decadent picnic spreads – pimento cheese, spicy tinned fishies & a red checkered blanket that can handle a stain or two!
Reviews