Cachaça (ka-sha-sah) dates as far back as the 16th century when Portugal moved its sugar production from the island of Madeira to Brazil. Made from sugarcane, the stalks are pressed, and the juices are fermented with wild yeast, producing a sugarcane wine (9%-11% abv). The wine is distilled in a copper pot still and rests for 12 months in stainless steel; producing a spirit that has notes of tropical fruits, grass, and citrus, making it perfect for Brazil’s national cocktail – the Caipirinha.
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Spirit Type
Rum Learn More -
Spirit Category
Cachaça -
Size
750ml -
Country
Brazil -
Region
Paraná -
Sub-Region
Morretes -
Tasting Notes
AloeMineralTropical Fruit -
Cocktail
Caiprinha -
Glassware
Double Rocks Glass -
ABV
40% -
Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More -
Vegan Friendly
Yes
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