La Mura Pinot Grigio (750ml)

Made from organically grown Pinot Grigio from the Marsala and Salemi areas of western Sicily.  The grapes are hand harvested in mid-September, destemmed and softly pressed.  Fermentation takes place in temperature controlled tanks at 18°C for about 10 days. The first racking takes place after fermentation is complete. The wine is then left on the fine lees for several months to add complexity. The wine is carefully managed to avoid malolactic fermentation and preserve a good level of acidity.