Domaine Tempier Bandol Blanc (750ml)

This 18-hectare piece of land bought in 2016 is oriented east, south–east, located at 300 meters altitude. It is a terroir with an exceptional potential, mostly composed of sandy marl of the santonien. Its cooler orientation is what interested the owners of Tempier as it is less hot, it is mostly used to emphasize the freshness of white and rosé wines. Historically this terroir was considered the reference for Bandol in these two colors.  This cuvée  accounts for just 3% of Domaine Tempier’s total wine production.  It is a blend of Clairette (60%), Ugni blanc (30%) with Rolle (aka Vermentino), Bourboulenc, and Marsanne.  The wine is fermented in stainless steel tanks and ages for 10 months before bottling.