Propeller – Non Alcoholic Craft Lager (355ml)

A new method called membrane filtration is used to make non-alcoholic beverages. This is a high pressure process where fully fermented beer (of any style) is pumped through a series of membrane filters at extremely high pressure and speed. The beer actually separates into two parts; water and alcohol that can be used to make hard seltzer, and also dealcoholized, unhydrated beer. The brewery can then rehydrate the beer extract and boom – non alcoholized beer! And it tastes the most like beer, without the off-flavours and sweetness. This process has become the gold standard amongst craft beer breweries.