North x Bishops – Cellarbration Saison (473ml)

This time we went a little more traditional in our approach to saison. We used a classic French yeast strain that produces fruity and spicy notes and paired it with new(er) generation German hops in the dry hop.

In our collab with Tatamagouche (the Cellar Slammer) we use Hallertau Blanc in the dry hop, known for its flavors of white-wine and fruit, aromas of cassis, elderflower, grapes, grapefruit and lemongrass.

And in our collab with Propeller (the Cellarbier Pilsner) we used the Saphir hop, known for its flavours of bergamot, black tea, juniper, lemongrass, and strawberry.

Cellarbration uses an almost 50/50 split of these two hops at multiple stages in the dry hop process to give a unique, but familiar aroma profile to that of Saison. With a twist!