Willibald – Pink Gin Hibiscus Limeade (355ml)

The Pink Gin used in this cocktail is triple distilled and aged 6-12 months in fresh Niagara red wine casks giving the spirit the light pink colour and balance of flavours. After ageing, it’s infused with a hint of Willibald’s Raw Honey. That’s right, the honey used in their Pink Gin from beehives on the farm.

Willibald Pink Gin cocktail is made with Willibald’s own Pink Gin, and infused with hibiscus tea, limeless and simple syrup.