Isastegi – Euskal Sagardoa Sidra (750ml)

A funky, natural Basque cider made using traditional methods without the addition of sugar or carbonic gas so it’s dry and barely fizzy. After a long, slow fermentation in kupelas (large, oak barrels) that lasts until the following spring, the cider is bottled unfiltered giving it a distinct bitter note and slight cloudiness.

Each lot is fermented separately in stainless steel tanks with native yeasts. After fermentation, each component is tasted for quality, and the lots are blended together in kupelas (old, large oak cider barrels) for several months. Isastegi cider is bottled fresh from barrel without fining or filtration before each shipment.