Marco Barba Barbabolla (750ml)

Marco “Barba”, grew up in Madonna di Lonigo, near Vicenza.  He is the heart (and the face, if you check the label closely) of the Marcobarba project.  Marco took an interest in organic and biodynamic farming from an early age.   “Marcobarba” started as a social project carried on by Marco and friends he met working with another Venetian natural winemaker, Stefano Menti.  Today the “Barbaboyz” take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the Berici Hills and the dark and volcanic soils of Gambellara.  From the grapes they grow with biodynamic practices, Marco produces about 40,000 bottles a year: a fizzy white wine, a still white and a red wine.  Marco and the Barbaboyz’ winemaking and bottling is done in the Menti Giovanni Winery.