I prefer having meals at home so I can treat myself to a more special bottle of wine and this is exactly what I want to drink on a weekend pizza night with friends. When I recently tasted this organic and biodynamic Sicilian red made by Ariana Occhipint, I was drawn in by its aliveness. Initially the nose had some funky, earthy notes that quickly faded into the background to reveal lots of red fruit, floral and spice. This blend of Frappato and Nero d’Avola, two indigenous Sicilian grapes, opened up beautifully in the glass and held up the next day as well. The grapes are co-fermented with wild yeasts, the juice spends about 15 days soaking with the skins before resting in concrete vats for 8 months. The wine is young and fresh tasting, though has enough complexity on the nose and palate to justify this higher price point. Yes, this is the perfect pizza wine, but it would pair well with eggplant caponata and even fish dishes. Serve slightly chilled.
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Wine Type
Red Wine -
Size
750ml -
Vintage
2022 -
Country
Italy -
Region
Sicily -
Sub-Region
Vittoria -
Grape
FrappatoNero d’Avola -
Farming Method
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More -
ABV
11% -
Food Pairing
CheesePasta DishesPizza
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