Saint Cosme Gigondas Le Poste (750ml)

Château de Saint Cosme «Le Poste»  is crafted from old vine Grenache grown on Tortonian limestone marl hillsides at Saint Cosme chapel, in the ‘Le Poste’ vineyard.  The wine is made with whole cluster fermentation from indigenous yeasts, aged in 20% new 228-liter barrels, and bottled without fining or filtering. Only six barrels are produced each year.

If one place at Saint Cosme illustrates the notion of ‘place’, it has to be Le Poste, such is the ease with which it can be identified. Its unique topography and geology make it a source of inspiration for the imagination.