Seghesio Sonoma Zinfandel (750ml)

Made from 86% Zinfandel, 10% Petite Sirah, 2% Alicante Bouschet, 2% other Red varietals, 55% of the grapes are sourced from certified sustainable estate vineyards and the remaining 45% comes from growers around the Sonoma County region. Hand harvested and each individual plot is fermented separately- resulting in some 150 different fermentations; fermented on their skins from 7-12 days before being settled to remove solids and quickly transferred to barrels to complete malolactic fermentation. Aged for 10 months in 15% once filled American oak, and 85% neutral French and American oak barrels.